VARIETY : Sidamo ALTITUDE : 1950-2100 masl PROCESS : Natural HARVEST : January 2020 NOTES : Cherry, Mango, Pineapple, Sugar cane, Tamarind WEIGHT : 250 G A heady fragrance, very tropical and honeyed. We can find very clear notes of pineapple and tamarind. Once the coffee comes into contact with the water, these tropical notes are accentuated and sweet aromas such as brown sugar are added. In the mouth, a bright and lactic acidity together with an oily body undoubtedly makes this coffee a very special experience.
COMPETITION ETHIOPIA AYLA