ESPRESSO COLOMBIA MONTES DE TATAMÁ – ANAEROBIC

VARIETY : Castillo y Yellow Caturra

ALTITUDE : 1950-2100 masl

PROCESS : Anaerobic

HARVEST : Mitaca 2020

NOTES : Apricot, Cacao Nibs, Plum

WEIGHT : 250 G

 

In addition to the exceptional conditions where this coffee grows, Ricardo and Juan have anaerobically fermented this batch. This has meant that we can find lactic notes that remind us of peach yoghurt along with a marked aroma of cocoa beans. A sweet and honeyed body accompanies these aromas with a long and pleasant aftertaste with notes of dried fruit such as plum and apricot.

ESPRESSO COLOMBIA MONTES DE TATAMÁ – ANAEROBIC

CHF 20.00Price
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