Furuichi Seicha  “Warakake”

Description

Tea farmer Kuwazuru Sumiyoshi (Kuwazuru is his family name) is the only farmer to carry on this traditional method of shading tea leaves direct with straw. Warakake (literally "straw covered") is a deep-steamed sencha or fukamushicha from the Chiran Village in Kagoshima.

 

our brewing advise (for japanese taste)

ratio: 2.5g tea / 100g water

water temperature: 64 degrees (we recommend using bottled still water, our go to is water from north Italy)

first infuse 1:15min (poured out) / second infuse 0:40min (poured out)

 

our brewing advise (for european taste)

ratio: 2.0g tea / 120g water

water temperature: 68 degrees (we recommend using bottled still water, our go to is water from north Italy)

first infuse 1:00min (poured out) / second infuse 0:40min (poured out) / third infuse 1:40min (poured out)

 

Facts 

Ingredients: green tea

Harvest: Spring

Region: Chiran, Kagoshima

Steaming: Deep steamed

Furuichi Seicha “Warakake”

CHF24.00Price